Boulder’s Farm is a 135-acre family farm and forest in Oregon’s Willamette Valley-Coast Range ecotone. We use sustainable, human-scale practices to:
- Grow delicious, healthy food for ourselves and local-area consumers, restaurants, brewers, and distillers;
- Grow quality feed for our own and our customers’ animals;
- Convert traditional farm and forest waste into useful products; and
- Provide experiences that connect people with farming, forestry, and the natural environment.
Latest News
Here’s a summary of what we accomplished in September on our various projects.
- Personnel—(Not exactly an accomplishment, but...) COVID-19 reared its ugly head late this month and we didn't realize that's what it was until most of us were ...
Here’s a summary of what we accomplished in August on our various projects.
- Personnel
- Hired Rebecca as seasonal farmhand
- Welcomed Claire back from her leave of absence
- Bridge
- Finished installing the decking
- Placed 118 tons ...
Here's a summary of what we accomplished in July on our various projects.
- Bridge
- Completed all structural work
- Installed remaining blocking on west side
- Installed remaining spacers on main span
- Installed diagonal bracing under joists
...
I had this post just about done. And then my web browser locked up. I restarted and the only remnants of my post were from hours before. Thanks, Wordpress autosave. Grr. So, here's the short version: I wrote about the ...
